Development of a 24/7 Odor Gas Analyzer System for Spoiled Products in Cryogenic Warehouses and Its Market Potential in Europe and Asia

Authors: Vlastopulo.V.I.; Lukashenko. A.V.; Tsaprika. E.S.
DIN
IJOER-AUG-2025-1
Abstract

The quality of freezing is primarily checked by the operating parameters of the cryogenic equipment itself: power losses during operation, freon leaks, etc. However, the end user is interested in whether the product will spoil in the freezer or in the warehouse or not. This work is devoted to the creation of thermodynamic gas analyzers for the smell of spoiled frozen products and their 24/7 monitoring on the company's website and an assessment of their implementation in the European and Asian markets.

Keywords
Thermodynamic Gas Analyzers Smell Detection Spoiled Frozen Products 24/7 Monitoring Food Safety Sensors Cryogenic Equipment.
Introduction

In the European Union, special attention is paid to the transition of cryogenic equipment to less aggressive coolants and a complete ban on their use by 2050 by manufacturers of cryogenic equipment. In this regard, it is interesting to know how these methods affect the final result and whether frozen products spoil in supermarkets and food cryogenic warehouses, in automobile, rail, river and sea cryogenic transport. [1,2]

Conclusion

1. Fundamentally new thermodynamic gas analyzers for the smell of food with a second calibration for the smell of decay have been developed based on the equations of a nonequilibrium thermodynamic measurement system for cryogenic equipment with the installation of gas analyzers outside the chamber in 24/7 monitoring mode on the website of the company that owns the cryogenic equipment. 

2. The European market is characterized by stable prices for basic models and rising costs for premium systems with IoT integration. 

3. The Asian market offers more budget-friendly solutions, but rising demand for high-precision and smart systems is increasing prices for complex models. 

4. This product, with a miniature digital gas analyzer and a unique odor detection feature, can occupy a niche in the premium food industry and laboratory monitoring segment — especially in Europe and Asia. 

5. The comparative table highlights key differences in gas analyzer offerings across European and Asian markets. European brands focus on high-precision, IoT-integrated systems with stable prices for portable models and rising costs for premium stationary solutions. In contrast, Asian manufacturers provide more affordable options, especially for entry-level and mid-range analyzers, while also expanding smart sensor technologies.

6. Market demand in both regions is driven by food safety, environmental monitoring, and industrial applications. Europe emphasizes quality and regulation, while Asia shows rapid growth in cost-sensitive and smart device segments. These trends present strategic opportunities for niche, innovative solutions.

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